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Parmesan Ranch Loaf

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“Here's one of the easiest loaves of bread you'll ever make.”
READY IN:
45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
  • 14 cup ranch salad dressing
  • 13 cup parmesan cheese

Directions

  1. Heat oven to 375.
  2. Spray or grease 9X5 inch loaf pan.
  3. Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
  4. Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
  5. Bake for 35 minutes or until deep golden brown.

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