Parmesan Rice
"A short little recipe for a rice side dish."
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups rice
- 1⁄2 cup onion, chopped
- 1⁄2 cup butter
- 3 cups hot chicken broth
- 1 cup white wine
- 3 tomatoes, chopped
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup parmesan cheese, grated
- 1 cup ripe olives, cut unto wedges
directions
- Cook the rice and onion slowly in the butter, stirring until lightly browned.
- Add 3 cups hot broth.
- Cover, cook slowly for 10 minutes.
- Add the wine, tomatoes, salt and pepper.
- Cook 12 minutes.
- Stir in the cheese and olives.
- Heat thoroughly.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
