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“A short little recipe for a rice side dish.”
READY IN:
37mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice and onion slowly in the butter, stirring until lightly browned.
  2. Add 3 cups hot broth.
  3. Cover, cook slowly for 10 minutes.
  4. Add the wine, tomatoes, salt and pepper.
  5. Cook 12 minutes.
  6. Stir in the cheese and olives.
  7. Heat thoroughly.

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