“A bit different...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown rice and onions in butter or oil.
  2. Add 3 cups boiling water.
  3. Cover. Cook until rice is nearly done.
  4. Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
  5. Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
  6. Heat thoroughly and serve.

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