Parmesan Rice Pilaf

Name: Parmesan Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 cup white rice; 2 cups chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes; 1/4 teaspoon ground black pepper; 2 tablespoons greated parmesan cheese; 2 tablespoons sliced almonds

Submitted by dragonpawz

"Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish."

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photo by Outta Here

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons butter
1 cup white rice
2 cups chicken broth
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon parsley flakes
¹⁄₄ teaspoon ground black pepper
2 tablespoons greated parmesan cheese
2 tablespoons sliced almonds

directions

Melt butter in a medium sauce pan on medium heat.
Add rice, cook and stir three minutes.
Stir in chicken broth,garlic powder,parsley flakes and pepper.
Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
Stir in parmesan cheese and sliced almonds.

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Reviews

The only change I made was using fresh parsley, since I have it growing in the yard. This is very easy and quite tasty and the perfect side for some roast salmon. Would also be good with a roast chicken.

Outta Here
I did make a couple of slight changes here, in that I used brown rice & I toasted the almonds! Other than that, though, I stuck with the recipe as given & must say, THIS RICE PILAF IS GREAT any way you look at it ~ easy to prepare & satisfying! Think I'll keep this one onhand ~ Thanks for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]

Sydney Mike
Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

Julie F