STREAMING NOW: Feast with Friends

Parmesan Risotto ....to Die For!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just threw some ingredients together and OMG. I think I'm in heaven.”
READY IN:
20mins
SERVES:
2
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2L saucepan, cook garlic and shallot in olive oil over low heat until tender.
  2. Add rice, wine, and 1/2 cup chicken stock. If not using wine, use extra 1/4 cup chicken stock.
  3. Simmer (small bubbles, not boiling) for 15-20 minutes, adding 1/2 cup chicken stock as rice absorbs liquid.
  4. When rice is al dente, remove from heat. There should still be thick liquid in the pot - this will be absorbed as it cools. Add parmesan and a little bit of freshly ground pepper.
  5. Enjoy! Still tastes yummy if refrigerated and reheated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: