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Parmesan-Roasted Acorn Squash

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“From Real Simple magazine October 2011. DH and I really enjoyed this tasty Fall side dish.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
  3. Sprinkle with the Parmesan.
  4. Roast the squash until golden brown and tender, 25-30 minutes.

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