Parmesan Roasted Acorn Squash
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“Very simple but satisfying way to make acorn squash. This is also good with delicata squash”
Parmesan Roasted Acorn Squash
0 recipe photos
READY IN:35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 (2 lb) acorn squash, halved lengthwise, seeded, and cut into 3/4-inch
- 1⁄4 cup grated parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1⁄2 teaspoon kosher salt (to taste)
- 1⁄4 teaspoon ground black pepper (to taste)
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
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Parmesan Roasted Acorn Squash