Community Pick
Parmesan Roasted Asparagus
photo by CIndytc
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1133.98 g fresh asparagus
- 29.58 ml olive oil
- 2.46 ml kosher salt
- 1.23 ml ground black pepper
- 118.29 ml shredded parmesan cheese
- lemon wedge (for serving)
directions
- Preheat the oven to 400 degrees.
- Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
- Sprinkle with salt and pepper.
- Roast for 15-20 minutes until tender.
- Sprinkle with the parmesan and return to the oven for about one more minute.
- Serve with lemon wedges.
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Reviews
-
This was awesome! We had guests for dinner and EVERYONE -- even my picky 13 year-old who "hates" asparagus tried it and loved it. I followed the other reviewer's suggestion and just put a little olive oil, regular salt and pepper in a bowl and kind of rolled each asparagus into this, and it came out great. DEFINITELY the way I will cook asparagus from now on!
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My kids loved this recipe. They don't normally eat asparagus but I made them try it. They both said it tasted like potato chips. I used less olive oil by mixing the asparagus with 1 TBS of olive oil in a mixing bowl with the other ingredients before layering on a cookie sheet. I will be making this over and over.
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RECIPE SUBMITTED BY
CarolAnn
United States