“This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
  3. Sprinkle with salt and pepper.
  4. Roast for 15-20 minutes until tender.
  5. Sprinkle with the parmesan and return to the oven for about one more minute.
  6. Serve with lemon wedges.

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