Parmesan Roasted Green Beans
photo by Boomette
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 709.77-946.36 ml fresh green beans, stem ends snapped off
- 14.79 ml extra virgin olive oil
- 236.59-473.18 ml shredded parmesan cheese (I usually use 2 cups)
- salt and pepper
directions
- Preheat oven to 425 degrees.
- Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
- Drizzle lightly with extra virgin olive oil.
- Sprinkle lightly with salt & pepper (optional).
- Spread shredded parmesan evenly over beans.
- Bake on center oven rack for 12 minutes.
- Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.
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Reviews
-
Yup, made these last night and they turned out WONDERFUL! Even my picky 6-year-old ate them right up. Only change I made was to take a pound of frozen whole green beans and steam them until defrosted and the consistancy we like. Not a big fan of overly crunchy beans. Just make sure to scrape up ALL of the cheese from the pan, as you will get melted and crunchy cheese :)