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Parmesan Rosemary Pinwheels

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“Got this from a co-worker. Easy and tasty.”
READY IN:
22mins
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Separate dough into 4 rectangles on greased cookie sheet.
  3. Press to seal.
  4. Mix cheeses and rosemary together.
  5. Spread mix onto dough (about 2 tbsp per rectangle).
  6. Start at short side, roll up each rectangle.
  7. Pinch edges to seal.
  8. Cut each roll into 6 slices.
  9. Bake 12-15 minute or until golden brown.

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