“This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.”
READY IN:
20mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
  2. Butter each slice on one side.
  3. Broil, turning once until lightly toasted.
  4. In a small bowl combine the remainder of ingredients until smoothly blended.
  5. Spread 1 tsp on the buttered side of each "toast".
  6. May be frozen in an airtight container at this point - do not thaw before broiling.
  7. Broil 4" from heat for 3-5 minutes or until golden brown.
  8. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: