Parmesan Sage Pork Chops 2
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup grated parmesan cheese
- 2 tablespoons dried rubbed sage
- 1 lemon, rind of, teaspoon grated
- 1⁄4 cup flour, seasoned with
- 2 teaspoons salt
- 2 teaspoons pepper (I use Paula Deen's House Seasoning Mix on EVERYTHING!)
- 4 pork chops, about 1 inch thick
- 1⁄8 - 1⁄4 cup real butter
- 3 -4 tablespoons olive oil
directions
- Preheat oven to 425F degrees.
- Mix grated parmesan cheese, dried rubbed sage, grated lemon peel in a shallow bowl.
- Put seasoned flour on a plate and coat chops well.
- Melt butter and olive oil in a oven-proof skillet.
- Brown chops till golden on each side.
- Bake about 20 minutes until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*