“This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
  2. Mix until smooth.
  3. Spray baking pan with nonstick spray.
  4. Place salmon fillets on pan and coat with mayo mixture.
  5. Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: