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Parmesan Sauce

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“This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta.”
READY IN:
12mins
YIELD:
3 cups,about
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium, heavy saucepan, whisk flour to remove any lumps.
  2. Gradually add 1 cup milk, whisking until smooth.
  3. Add remaining milk and the nutmeg.
  4. Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
  5. Remove from heat and stir in Parmesan and butter.
  6. Season to taste.

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