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Parmesan Sauce (Super Easy)

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“Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small skillet or sauce pan over medium heat.
  2. Whisk in flour to make a roux and gradually stir in milk.
  3. Heat to a boil stirring frequently.
  4. Reduce heat to thicken and add parmesan cheese and stir till melted.
  5. Season with garlic, salt and pepper to taste.

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