“This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine.”
READY IN:
15mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all the ingredients; mix well.
  2. Store in an airtight container in the refrigerator for up to 6 months.

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