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Parmesan Shortbread

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“Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery”
READY IN:
33mins
SERVES:
10
YIELD:
20 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 300F.
  2. cream the butter until very soft and mix in the rest of ingredients until they all come together.
  3. roll out into a sausage shape 9 inches long.
  4. rest in fridge for 30 mins or more.
  5. slice thinly and cook on greased tray for 20-25 mins until light golden brown.

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