Parmesan Smashed Potatoes
photo by diner524
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1360.77 g red potatoes, unpeeled
- 14.79 ml kosher salt, plus
- 9.85 ml kosher salt
- 236.59 ml half-and-half
- 113.39 g unsalted butter
- 118.29 ml sour cream
- 118.29 ml freshly grated parmesan cheese
- 2.46 ml fresh ground black pepper
directions
- Place potatoes and 1 tablespoons salt in a 4 quart saucepan and add cold water to cover.
- Bring to a boil; lower the heat and simmer, covered, for 30-45 minutes, until completely tender. Drain.
- In an electric mixer with paddle attachment, mix potatoes for a few seconds to break them up.
- In a small saucepan, heat half and half and butter.
- Add them slowly to the potatoes, mixing on the lowest speed. The last quarter of the cream should be folded in by hand.
- Fold in the sour cream, Parmesan cheese, 2 teaspoons of salt, and the pepper.
- Serve immediately.
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Reviews
-
Very good potatoes!!! Definitely not for the dieters, but no gravy needed. They taste great and are very easy to make, would make again. I cut the recipe in half because there were only 3 of us for dinner. I followed the directions exactly and they turned out great. Thank you for a great recipe. I served this with recipe #15702 and recipe #22149.
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri