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“THE ABSOLUTE BEST mashed potatoes you'll ever have-hands down!! Super simple to make and the taste will have everyone begging for more!!!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to boil and cook potatoes until fork-tender, about 20 minutes.
  2. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to shallow bowl or serving dish and reserve hot cooking water.
  3. Top potatoes with butter, parmigiano reggiano, salt and pepper.
  4. Use a fork to smash the potatoes, adding cooking liquid as necessary to make the potatoes as creamy as you like (I do about 1/2 cup total).
  5. Taste and adjust seasonings if necessary.
  6. Sprinkle with parsley and serve!

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