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“Similar to a creamed-style spinach, but better and better for you.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter over medium heat; add onions and cook until softened, about 5 minutes.
  2. Add flour and stir for 1 minute; remove from heat and gradually whisk in the milk.
  3. Return to a simmer until slightly thickened, 2 minutes.
  4. Stir in spinach, 1/4 cup water, 1/2 cup Parmesan cheese, lemon peel, and nutmeg; cook until sauce is thick and spinach is tender, 10 minutes.
  5. Thin with additional water, if necessary, stir in remaining Parmesan, and season with salt, if necessary.

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