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Parmesan, Spinach and Barley Casserole

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“This comes from Southern Living Slow Cooker cookbook.”
READY IN:
3hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) container chicken broth
  • 1 (16 ounce) can red beans, rinsed and drained
  • 1 (8 ounce) package mushrooms, sliced
  • 1 12 cups barley, uncooked
  • 1 12 cups onions, chopped
  • 1 teaspoon italian seasoning, dried
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 (6 ounce) package Baby Spinach
  • 3 ounces parmesan cheese, shredded

Directions

  1. Place first 9 ingredients in a 4 quart slow cooker; stir well. Cover with lid; cook on high 3 hours. Add spinach. Cover and cook 15 minutes; stir well. Sprinkle each serving with cheese.

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