Parmesan Stars (And Other Shapes Too)

“Found this in the Junior League cookbook "Always in Season." These are listed as an appetizer but they sound like they could be nice as a side for soup or to dunk into a dip. Other breads might be good too, like rye, pumpernickle or whole wheat.”
READY IN:
8hrs 2mins
SERVES:
12
YIELD:
24 toast pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, onion, mayonnaise and pepper in a bowl and mix well.
  2. Chill in the refergator for 8 hours or longer.
  3. Cut each slice of bread with a star cutter (or other shape that fits inside the bread slice).
  4. Spread about 2 tablespoons of the cheese mixture evenly on each shape.
  5. Arrange on a large baking sheet (sprayed with cooking oil) and bake at 400 degrees for 5-7 minutes or until bubbly and golden brown.
  6. Serve immediately.

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