Parmesan Steak Fries
"From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!"
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 large egg whites
- 1 teaspoon coarse salt
- 3 baking potatoes
- 1 1⁄4 cups grated parmesan cheese
directions
- Preheat oven to 425 degrees.
- In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
- Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
- Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
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Reviews
-
OK, first of all...I'm a little freaked out. I am separately reviewing two recipes I made tonight, neither of which I originally found on Zaar (they came from two different magazines) - and Redsie happened to post them both!! Anyway, these were delicious and SO easy. The only change I made was to use garlic salt instead of coarse salt. My whole family raved! And, by the way, try them with the Apricot Turkey Burgers!! :-) Thanks again Redsie! -
these were good! very yummy! -
We liked these, but thought they needed more flavor. Worth playing with again through. Thanks Redsie! -
Really nice potatoes! The only thing I might do differently next time is add some extra seasonings to the mix. The potatoes were nice and tender with a nice crispy cheese coating. Thanks for posting!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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