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Parmesan Steamed Vegetables

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“Nice and easy”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam cauliflower and carrots 10 minutes.
  2. Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
  3. Meanwhile melt margarine; stir in nutmeg.
  4. Transfer vegetables to serving bowl; drizzle with sauce mixture.
  5. Sprinkle with Parmesan cheese and cilantro.

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