Parmesan-Stuffed Chicken Breasts

“From Martha Stewarts Everyday Foods Magazine”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. In small bowl mix parsley, breadcrumbs, Parmesan and zest. Season with salt and pepper.
  3. Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with your fingers; tuck parsley mixture under the skin. Season with salt and pepper to taste. Place in a 9 x 13" roasting pan.
  4. Bake until skin is crispy, chicken is cooked through and an instant read thermometer inserted into the thickest part reads 165°, about 30 minutes.

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