Parmesan Style Cheese(Vegan)

“A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor and pulse until smooth.
  2. Pour into container and store in refrigerator.
  3. Add to your favorite recipe.

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