STREAMING NOW: Carnivorous

Parmesan Taters

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
  2. Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
  3. Add potato pieces to bag and shake to cover all surfaces.
  4. Melt butter in a 9 x 13 baking pan.
  5. Place potatoes in baking pan.
  6. Bake at 350* for 60 minutes. Turn once at 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: