Parmesan Thins

"Crunchy wafer thin parmesan biscuit, great with vegetables"
 
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Ready In:
10mins
Ingredients:
4
Yields:
2-5 thins
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ingredients

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directions

  • I make this without measuring, so I'm guessing on the quentities, experiment!
  • Mix all ingredients thoroughly.
  • If sticky add a little more flour.
  • Heat a very heavy based frying pan with NO OIL!
  • Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
  • cook until it has solidified (the cheese melts and the butter evaporates).
  • Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.

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RECIPE SUBMITTED BY

Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them. You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)
 
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