Parmesan Tortilla Crisps
"This a recipe from Giada de Laurentiis on Food Network."
photo by Soup Lady
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1⁄2 teaspoon fresh ground black pepper
- 12 (6 inch) corn tortillas
- 1 cup freshly shredded parmesan cheese
- 1⁄4 teaspoon salt
directions
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
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Reviews
-
These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation. -
Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08 -
I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe! -
I love these! I saw Giada make them on TV over a year ago and started making them then. DH does not like them, but that's fine with me, I can eat them all by myself! I haven't had them in a long time, I think it's about time to make some!
Tweaks
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I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
RECIPE SUBMITTED BY
Mande-kay
Oklahoma City, 76
<p>Hey all!! <br />My name is Amanda. I would have to blame my love of all food on my childhood. I grew up in the Air Force and we moved around alot. I was able to experience different parts of the country as well as different parts of the world. I am not a picky eater and will pretty much try anything! That is why I love Food.com! I can get everything that I am looking for in one place. <br />I have been blessed with 2 wonderful boys that I am so proud to say that they like to eat. My youngest will try anything at least once. My oldest, much like my husband is not so much into trying new things. I am always looking for new ways to cook things that I can get them to eat. I love cooking and baking and Food helps with all of that!! Thank you Food.com!!! <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
