Parmesan Tuna Sandwiches
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“200 Best Canned Fish And Seafood Recipes
makes 2”
Parmesan Tuna Sandwiches
0 recipe photos
READY IN:15mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup mayonnaise
- 3 tablespoons grated parmesan cheese
- 1 tablespoon chopped basil
- 1 teaspoon lemon juice
- 1 (6 ounce) can tuna, drained and broken up
- 2 small kaiser rolls, split
- 4 slices tomatoes
- salt and pepper
- olive oil
Directions
- In a bowl, stir together mayo, Parmesan, basil and lemon juice. Gently squeeze tuna to remove excess moisture and add it to the bowl. Stir with a fork.
- Lightly toast rolls. Slather tuna over bottom halves. Top with tomato slices and season to taste with salt and pepper. Brush olive oil over the cut sides of tops and replace.
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Parmesan Tuna Sandwiches