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Parmesan Vegetable Toss

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“This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic.”
READY IN:
24hrs 15mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt.
  2. Add broccoli, cauliflower, onion and water chestnuts; toss.
  3. Cover and refrigerate several hours or overnight.
  4. Just before serving, sprinkle with the chopped bacon.
  5. Top with croutons, if desired.

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