Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Prep time: 30 min
Total time: 30 min
Yield: 20-24 serving(s)
Ingredients: 1 cup broccoli, cut up; 1 cup cauliflower; 1/2 lgr. vidalia onion (sliced thin); 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon basil; 2 cups mayonnaise; 1 lb cooked bacon (crumbled); 2 cups croutons; 1 head lettuce, torn up; 8 ounces sliced water chestnuts; 8 ounces shredded cheddar cheese; 1/3 cup parmesan cheese, cheest

Submitted by losacco4_13130036

"Salad, that is very tasty and serves a large group of people. Nice to get everything ready then just toss before serving. A big hit. It can easily be cut in half..."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 20-24

ingredients

1 cup broccoli, cut up
1 cup cauliflower
¹⁄₂ lgr. vidalia onion (sliced thin)
¹⁄₄ cup sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon basil
2 cups mayonnaise
1 lb cooked bacon (crumbled)
2 cups croutons
1 head lettuce, torn up
8 ounces sliced water chestnuts
8 ounces shredded cheddar cheese
¹⁄₃ cup parmesan cheese, cheest

directions

In a Large bowl, mix sugar, parmesan cheese, salt, basil, and mayo. Stir well. Add broccoli, cauliflower and onion. Refrigerate several hours or overnight. Just before serving, add the rest of the ingredients, toss well.