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Parmesan Veggie Salad

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“This cold veggie salad is a hit every time I take it to a picnic. Never a floret left in the bowl! Even though there a quite a few broccoli/cauliflower salads posted, I couldn't find one quite like this, so give it a try. (Please use real grated Parmesan - not the green stuff!)”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine mayonnaise, cheese, sugar, basil and salt.
  2. Add all remaining ingredients& toss to coat.
  3. Cover& refrigerate for several hours before serving.

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