Parmesan & Walnut Cheese Crisps
"Great quick appetizer with a glass of wine."
photo by Linajjac
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 2 cups parmesan cheese (grated)
- 3⁄4 cup walnuts (roughly chopped)
directions
- In a bowl toss Parmesan and walnuts together.
- Spread mixture evenly on a parchment paper lined baking sheet.
- Bake until bubbly and golden, time will depend on your oven so watch carefully.
- Remove from oven and allow to cool.
- Break into random pieces.
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Reviews
-
We love Parmesan crisps. But this one was new to me. Awesome. I put mine in the oven at 375 for about 5 min. But all ovens different. This recipe doesn’t specify. So, I’d check at the 3 min mark & maybe turn your sheet pan. They will burn quickly if you don’t keep an eye on them. Look for them to get slightly brown on the edges.
RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
