Parmesan White Pizza Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 1 tablespoon all-purpose flour
- 1⁄2 cup chicken broth
- 1⁄3 cup milk
- 1 teaspoon dried basil leaves
- 1⁄4 cup grated parmesan cheese
directions
- In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
- Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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