Parmesan Whitefish

Name: Parmesan Whitefish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup dry parmesan cheese, grated; 2 tablespoons light margarine, softened; 1 tablespoon mayonnaise; 1 1/2 teaspoons mayonnaise; 1 tablespoon lemon juice; 1/8 teaspoon dried basil; 1/8 teaspoon ground black pepper; 1/8 teaspoon onion powder; 1/8 teaspoon garlic salt

Submitted by seventrees

"Delicious white fish baked with Parmesan topping which is as my daughter says "yummy, yummy in my tummy." We have used this with Tilapia, whiting and pollock."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup dry parmesan cheese, grated
2 tablespoons light margarine, softened
1 tablespoon mayonnaise
1 ¹⁄₂ teaspoons mayonnaise
1 tablespoon lemon juice
¹⁄₈ teaspoon dried basil
¹⁄₈ teaspoon ground black pepper
¹⁄₈ teaspoon onion powder
¹⁄₈ teaspoon garlic salt

directions

1. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder, and garlic salt. Mix well and set aside.
2. Arrange fillets in a single layer on a cookie sheet. Bake for 30 minutes or until fish flakes.