Parmesan Zucchini Bread
"I got this from Taste Of Home magazine and they described this bread as "having a rugged look that adds to its old fashioned appeal." Not only is that true, but it tastes great!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3 cups all-purpose flour
- 3 tablespoons grated parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1⁄3 cup sugar
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 cup shredded peeled zucchini
- 1 tablespoon grated onion
directions
- In a bowl, combine flour, Parmesan cheese, salt, baking powder and baking soda.
- In another bowl, beat the eggs, buttermilk, sugar and butter.
- Stir into dry ingredients just until moistened.
- Fold in zucchini and onion.
- Pour into a greased and floured 9"x5"x3" loaf pan.
- Bake at 350 degrees for 1 hour or until a toothpick comes out clean, when inserted towards the center.
- Cool for 10 minutes before removing from pan to a wire rack.
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Reviews
-
This bread is great! Perfect to serve with soups and stews or just on its own with butter.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
