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Parmesan Zucchini Spears

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“Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini into quarters lengthwise, then cut in half crosswise.
  2. In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
  3. Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
  4. Remove from heat, sprinkle with cheese, and serve immediately.

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