Parmesian Monkey Bread
"Oh this is such a good way to use canned biscuits... Its similar to the way you make monkey bread."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
- 1⁄2 cup of melted butter
- 1⁄4 cup melted butter
- 1 cup parmesan cheese
- 1⁄4 cup parmesan cheese, for sprinkling
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
directions
- Preheat oven to 350.
- Lightly grease a bundt pan with non stick spray.
- In a small bowl combine 1 cup of parmesian cheese and seasonings.
- Roll each indivisual biscuit into a ball and dip in the 1 cup of melted butter.
- Then coat in the cheese mix.
- Place dough into prepared pan, overlapping will occur.
- Bake bread for 25 minutes.
- Invert bread on a serving plate and drizzle with the remaining 1/4 cup butter & cheese.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
