Parmigiana & Prosciutto Crostini

Name: Parmigiana & Prosciutto Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 each, 6 serving(s)
Ingredients: 1 loaf of artisan French bread; 2 tablespoons olive oil; 1 cup light mayonnaise; 6 ounces finely shredded parmigiana cheese; 1/4 lb finely cubed prosciutto

Submitted by Peter Steriti

"Made with only five ingredients. Delicious doesn’t get much easier than these. Artisan bread slices are lightly drizzled with oil and lightly oven browned. They are then topped with a simple parmigiana cheese and prosciutto spread and returned to the oven to toast topping. These are incredibly tasty!"

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photo by Peter Steriti

Ready In:: 40mins
Ingredients:: 5
Yields:: 18 each
Serves:: 6

ingredients

1 loaf of artisan French bread
2 tablespoons olive oil
1 cup light mayonnaise
6 ounces finely shredded parmigiana cheese
¹⁄₄ lb finely cubed prosciutto

directions

Combine mayonnaise, shredded parmigiana cheese, and cubed prosciutto. Set spread aside.
Cut bread into ½ in thick slices. Lightly drizzle with olive oil and place on a cookie sheet in a 375° direct heat oven. When crostini begin to brown, remove from heat.
When safe to handle, evenly top each with the cheese and prosciutto spread. Return to oven and remove when cheese spread melts and toasts. Serve hot.

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RECIPE SUBMITTED BY

Peter Steriti

Lady Lake, Florida

Publisher of www.LuciaTramonte.com a cooking and blogging website named after my Mom and growing up in Boston's Italian North End. Lucia Tramonte was her maiden name.

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