Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)

Name: Paros Island Patates Riganates (Potatoes W/ Fresh Oregano)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs baking potatoes, peeled, cut into 1-1/2-inch cubes; 1/2 cup olive oil; 5 garlic cloves, minced; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon salt; fresh ground black pepper; 1/2 cup chicken stock or 1/2 cup vegetable stock; 1/3 cup fresh lemon juice; 2 -3 tablespoons chopped fresh oregano

Submitted by ncmysteryshopper

"These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi."

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photo by PaulaG

Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 lbs baking potatoes, peeled, cut into 1-1/2-inch cubes
¹⁄₂ cup olive oil
5 garlic cloves, minced
1 ¹⁄₂ teaspoons dried oregano, crumbled
1 teaspoon salt
fresh ground black pepper
¹⁄₂ 1/2 cup chicken stock or 1/2 cup vegetable stock
¹⁄₃ cup fresh lemon juice
2 -3 tablespoons chopped fresh oregano

directions

Preheat the oven to 400 degrees F.
Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
Bake potatoes for 15 minutes.
Add stock, toss and bake for 10 minutes more.
Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
Preheat broiler and broil potatoes for a couple minutes, until golden.
Sprinkle with fresh oregano. Serve immediately.

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Reviews

These were perfect, quick and easy to make. We love the flavour from the garlic, lemon, and oregano. I could eat these potatoes every day...they are that good. I used dried oregano and fresh lemon juice with chicken stock. Thanks so much for sharing your delicious recipe NcMS.

Baby Kato
I just loved the flavor, and will make potatoes this way often! I used homemade vegetable stock and dried oregano. Thank you for posting this Cheryl!

Sharon123
These turned out great, my boyfriend and I both loved the great flavor. I found out that the recipe is pretty forgiving... I halved the recipe except forgot to halve the broth & garlic, also used lime juice b/c that's what I had on hand. Thanks for posting this one!

Kay-t
We really enjoyed these. I sliced the garlic and mixed in with the potatoes and oil. The oil was reduced quite a bit while the other ingredients remained the same. Not having fresh oregano, I topped this off with fresh sage for a nicely flavored side dish.

PaulaG
Very delicious!!! The potatoes have a wonderful flavor!

Charmie777

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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