Parreira Flank Steak

“A recipe from Moi & Cie.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the 4 first ingredient of the marinade in a bowl. Mix with mixer, at medium speed until creamy.
  2. Add oil gradually in a thin fillet, while beating, until it has the texture of a mayonnaise.
  3. Add onion, ginger and garlic and stir well.
  4. Put marinade in a dish. Add flank steak (or you can use a freezer bag). Let marinate at least 24 hours in the fridge.
  5. Preheat barbecue.
  6. Grill the flank steaks 5 minutes each side or until ready for you.

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