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Parsee Eggs

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“A recipe from the Parsi region of Indian. This spicy egg dish is popular in Pakistan as well. Based on this recipe: http://www.bbc.co.uk/food/recipes/parsi_eggs_22349”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan and fry the onion and garlic for 4-5 minutes, or until soft.
  2. Add the spices and chilli and cook for a further 4-5 minutes, or until fragrant and well combined. Be careful not to burn the chili or garlic!
  3. Add the tomatoes and cook for a further 3-4 minutes, or until softened.
  4. Beat the eggs and cream together in a bowl, then add the mixture to the pan and cook, stirring constantly, until the eggs are just set. Stir in the coriander.
  5. Spoon the eggs onto the toast to serve.

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