Parsley and Baked Bean Loaf
"An out of the ordinary loaf with baked beans and parsley together with ginger to make a zesty loaf for lunch"
photo by Slocan cook
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 cup milk
- 2 eggs
- 1 cup fresh parsley, chopped finely
- 1 cup baked beans
- 2 tablespoons fresh ginger, chopped finely
directions
- Preheat oven to 350 degrees Fahrenheit
- Grease a 9" by 5" by 3" loaf pan and set aside
- Measure all dry ingredients into a medium size bowl and put aside
- In a large bowl combine milk, eggs, parsley, ginger and beans together with a wire whisk
- Slowly add the dry ingredients to the wet mixture and stir until just combined
- Pour batter into loaf pan and bake for 50 minutes in preheated oven
- Wait for 5 minutes and then loosen from loaf pan to cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>