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Parsley and Baked Bean Loaf

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“An out of the ordinary loaf with baked beans and parsley together with ginger to make a zesty loaf for lunch”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a 9" by 5" by 3" loaf pan and set aside
  3. Measure all dry ingredients into a medium size bowl and put aside
  4. In a large bowl combine milk, eggs, parsley, ginger and beans together with a wire whisk
  5. Slowly add the dry ingredients to the wet mixture and stir until just combined
  6. Pour batter into loaf pan and bake for 50 minutes in preheated oven
  7. Wait for 5 minutes and then loosen from loaf pan to cool on wire rack.

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