Parsley and Pancetta Salad

"Sounds interesting. I think that bacon would work instead of the pancetta in this dish. From Savuer magazine, for ZWT4."
 
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Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat pancetta in skillet over medium heat. Cook until pancetta is crisp and fat is rendered. Remove from heat and keep warm.
  • To serve, place 1 1/2 cups parsley leaves on each plates. Top with 4 lemon segments, 1/4 cup Parmesan cheese, and 1/4 of the red onion.
  • Use a slotted spoon to evenly distribute pancetta over parsley. Drizzle with rendered fat, and sprinkle with additional Parmesan to taste. Serve immediately.

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