“Sounds interesting. I think that bacon would work instead of the pancetta in this dish. From Savuer magazine, for ZWT4.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pancetta in skillet over medium heat. Cook until pancetta is crisp and fat is rendered. Remove from heat and keep warm.
  2. To serve, place 1 1/2 cups parsley leaves on each plates. Top with 4 lemon segments, 1/4 cup Parmesan cheese, and 1/4 of the red onion.
  3. Use a slotted spoon to evenly distribute pancetta over parsley. Drizzle with rendered fat, and sprinkle with additional Parmesan to taste. Serve immediately.

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