Parsley and Sumac Salad
"A very easy salad, which is a very common salad in the whole of the middle east.
The dressing is optional."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 large red onion
- 1 bunch flat leaf parsley
- 1⁄2 teaspoon salt
- 1 tablespoon sumaq
-
dressing
- 1⁄4 lemon, juice of
- extra virgin olive oil, drizzle
directions
- Chop of stems of parsley . Rinse the leaves.
- Bunch parsley up and roughly chop.
- Add parsley to a bowl.
- Peel and slice onion into thin slivers.
- Add onion slivers to parsley.
- Add seasoning, dressing and toss altogether.
- Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.
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Reviews
-
This gets 5 stars because *I* loved it!! dd#2 liked it, dd#1 did NOT, dh didn't care for it much. I was overjoyed to eat it all! I used a shallot in place of red onion. I did add the dressing. Yuummm-O. Made for Go to Saudi Arabia in the NA/ME Forum 6/13. -
This is good. -
Very tasty and perfect for a cookout. Simple and healthy. -
I made this to accompany grilled chicken and it was wonderful. The only way to describe it is FRESH tasting. So simple to make and a great counterpoint to the rich, grilled meat. I followed the recipe exactly as I found the sumaq added enough tartness with the lemon. -
5++++++++++++++!. Parsley and sumak are mega movie stars! I added a bit more lemon to the dressing because I {{really}} like lemon! ;) thanks for sharing! cg
Tweaks
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This gets 5 stars because *I* loved it!! dd#2 liked it, dd#1 did NOT, dh didn't care for it much. I was overjoyed to eat it all! I used a shallot in place of red onion. I did add the dressing. Yuummm-O. Made for Go to Saudi Arabia in the NA/ME Forum 6/13.
