Parsley and Sumac Salad

“A very easy salad, which is a very common salad in the whole of the middle east. The dressing is optional.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop of stems of parsley . Rinse the leaves.
  2. Bunch parsley up and roughly chop.
  3. Add parsley to a bowl.
  4. Peel and slice onion into thin slivers.
  5. Add onion slivers to parsley.
  6. Add seasoning, dressing and toss altogether.
  7. Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.

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