Parsley and Walnut Pesto
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“Cooking Light 2009”
Parsley and Walnut Pesto
0 recipe photos
READY IN:5mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 3 cups fresh flat leaf parsley
- 1⁄2 cup chopped walnuts, toasted
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 3 garlic cloves, chopped
Directions
- Combine all ingredients in food processor.
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Parsley and Walnut Pesto