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“a herby type of butter recipe”
READY IN:
45mins
SERVES:
34
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter & parsely together.
  2. put into a sheet of plastic wrap & roll into a tube.
  3. chill until firm.
  4. serve with meat or bread.

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