STREAMING NOW: Tia Mowry At Home

Parsley Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy.”
READY IN:
17mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
  • 14 cup chicken stock
  • 2 tablespoons butter
  • 3 tablespoons flat leaf parsley, chopped
  • salt and pepper

Directions

  1. In a medium saucepan cook carrots in chicken stock until almost tender.
  2. Add butter and parsley. May add salt and pepper if needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: